Expanding the palate…

By Ellie Moody

 

When visiting a foreign country, its important to immerse yourself in the entire culture to gain a really thorough and incredible experience. As an aspiring Spanish teacher, this is especially crucial, because I want to be as knowledgeable about the culture as I can for the sake of my future students. With this in mind, when I sat to down to dinner in Triacostela and I saw cow tongue on the menu (a spanish delicacy), I knew that I had to try it.

I am so glad that I did. When I took the first bite, I almost fainted it was so good. Lengua de Vaca tastes just like pot roast, which is one of my favorite meals from back home, so experiencing that flavor in a piece of tongue was a truly pleasant surprise. Although trying a piece of random food may seem like a benign thing to talk about when there are so many bigger things to see and explore, the smaller experiences are really the ones that allow you to fully delve into the surrounding culture. When I become I a teacher, I am going to drill that idea into my students’ heads. The Camino is all about trying new experiences and meeting new people and eating things you normally wouldn’t eat, and if you don’t try new things, you can’t really grow as a person, because you are not taking the opportunity to grow. Had I not walked on this Camino, I would not have had the chance to try cow tongue, and I would never know the delicious taste that it provides. Although to some people it may just only be cow tongue, to me its a reminder that you have to try everything in life, even if it seems a little strange.

Editor’s note – All the hikers enjoyed some octopus for lunch yesterday in the city of Melide, which has a reputation for its pulpo.

 

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