O Cebreiro – Part II: the town

Time for selfies!

 

Walking into town to find our albergue.

 

Eagerly anticipating lunch in a rustic setting.  (Our lodgings weren’t much more modern.)  This is our first town in Galicia:  we discovered the joys of Caldo Gallego (a hearty potato and cabbage stew that tastes wonderful after a long hike up hill), Tarta Santiago (an almond cake with frosted sugar), and O Cebreiran goat cheese.

 

Well fed, found our rooms, now off to explore the town:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.