Time for selfies!
Walking into town to find our albergue.
Eagerly anticipating lunch in a rustic setting. (Our lodgings weren’t much more modern.) This is our first town in Galicia: we discovered the joys of Caldo Gallego (a hearty potato and cabbage stew that tastes wonderful after a long hike up hill), Tarta Santiago (an almond cake with frosted sugar), and O Cebreiran goat cheese.
Well fed, found our rooms, now off to explore the town: