O Cebreiro – Part II: the town

Time for selfies!


Walking into town to find our albergue.


Eagerly anticipating lunch in a rustic setting.  (Our lodgings weren’t much more modern.)  This is our first town in Galicia:  we discovered the joys of Caldo Gallego (a hearty potato and cabbage stew that tastes wonderful after a long hike up hill), Tarta Santiago (an almond cake with frosted sugar), and O Cebreiran goat cheese.


Well fed, found our rooms, now off to explore the town:

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